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Olivia

Slow Cooker Swamp Potatoes: A Deliciously Easy Recipe!

A deliciously easy recipe for Slow Cooker Swamp Potatoes, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds of sweet potatoes peeled and diced
  • 1 cup of chicken broth
  • 1/2 cup of unsalted butter melted
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of mini marshmallows optional
  • 1/2 cup of chopped pecans optional

Method
 

  1. Place the diced sweet potatoes in the slow cooker.
  2. In a separate bowl, mix together the chicken broth, melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper until well combined.
  3. Pour the mixture over the sweet potatoes in the slow cooker, ensuring they are evenly coated.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
  5. If using, sprinkle mini marshmallows and chopped pecans on top during the last 30 minutes of cooking. Cover and let them melt slightly.
  6. Once done, stir gently to combine and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 4gSugar: 20g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the mixture.
  • Substitute maple syrup for brown sugar for a different flavor profile.

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