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–+ servings

Slurpalicious Vegan Peanut Noodles That Wow Your Taste Buds

Savor the delicious Slurpalicious Vegan Peanut Noodles, a quick and flavorful dish packed with nutrients and exciting textures.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice noodles Gluten-free alternative
  • 4 cups Water For boiling noodles
For the Peanut Sauce
  • 1/2 cup Peanut butter Creamy variety preferred
  • 3 tablespoons Soy sauce Tamari for gluten-free option
  • 2 tablespoons Maple syrup For sweetness
  • 1 tablespoon Sesame oil Aromatic flavor
  • 2 tablespoons Lime juice Freshly squeezed
For the Veggies
  • 1 cup Bell peppers Cut into strips
  • 1 cup Carrots Shredded or julienned
  • 1 cup Cucumber Thinly sliced
  • 1/2 cup Green onions Sliced
Optional Toppings
  • 1/4 cup Chopped cilantro For garnish
  • 1/4 cup Peanuts Chopped for texture
  • 1 units Lime wedges For additional zing

Equipment

  • Large pot
  • medium bowl
  • Colander
  • whisk
  • mixing bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Rice Noodles: Boil water, add rice noodles, cook for 6-8 minutes, then drain and rinse.
  2. Make the Peanut Sauce: Mix peanut butter, soy sauce, maple syrup, sesame oil, and lime juice until creamy.
  3. Prepare the Veggies: Wash and slice bell peppers, carrots, cucumber, and green onions.
  4. Combine Noodles and Sauce: Toss drained noodles with the peanut sauce until well-coated.
  5. Add the Veggies: Gently fold in the sliced veggies and mix for even distribution.
  6. Plate and Garnish: Serve in bowls and garnish with cilantro, peanuts, and lime juice.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best flavor, store peanut sauce separately and only combine before serving. Use fresh veggies for optimal taste.

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