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Small-Batch Raspberry Jam No Pectin

Small-Batch Raspberry Jam No Pectin for Delicious Mornings

This Small-Batch Raspberry Jam No Pectin is an easy, delicious recipe for beginners, highlighting the pure flavors of fresh berries.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 1 jar
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Fresh raspberries Frozen can alter texture slightly.
  • 1 cup Granulated sugar Balances tartness and aids in preservation.
  • 1 tablespoon Fresh lemon juice Best for activating natural pectin.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Wash 2 cups of fresh raspberries under cool water, gently removing any debris. Mash the berries to release their juices.
  2. Add 1 cup of granulated sugar and the juice of 1 fresh lemon to the raspberries. Stir gently until the sugar starts to dissolve.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring carefully. Cook for about 30 minutes.
  4. Test the jam consistency by spooning a small amount onto a chilled plate. If the jam holds its shape and wrinkles, it’s ready.
  5. Remove from heat, let cool for about 10-15 minutes, then transfer to clean, airtight jars.

Nutrition

Serving: 1jarCalories: 210kcalCarbohydrates: 53gProtein: 1gSodium: 1mgPotassium: 180mgFiber: 1gSugar: 51gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Store in the refrigerator for up to three weeks or freeze for longer enjoyment. Ensure airtight sealing of jars.

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