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Smoky Grilled Salmon Rub

Smoky Grilled Salmon Rub for Flavor-Packed Summer Grilling

Elevate your grilled salmon with this Smoky Grilled Salmon Rub for a rich, flavorful experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rub
  • 1/4 cup Light Brown Sugar Adds sweetness and helps form a deliciously caramelized crust
  • 2 tablespoons Smoked Paprika Provides depth of smoky flavor
  • 1 teaspoon Kosher Salt Enhances overall flavor; reduce for a low sodium option
  • 1 teaspoon Garlic Powder Infuses mix with savory depth
  • 1 teaspoon Onion Powder Adds subtle hint of sweetness
  • 1/2 teaspoon Ground Black Pepper Delivers warmth and spiciness
  • 1/4 teaspoon Cayenne Pepper Adjust to taste based on spice preference

Equipment

  • mixing bowl
  • Fork
  • airtight glass jar

Method
 

Step‑by‑Step Instructions for Smoky Grilled Salmon Rub
  1. Combine the dry ingredients in a mixing bowl using a fork to break clumps.
  2. Press down on the mixture with a fork to ensure a uniform sandy texture.
  3. Transfer the rub into an airtight glass jar and seal tightly.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 7gSodium: 220mgSugar: 4g

Notes

Store in an airtight glass jar; lasts up to three months in the fridge and one month in the pantry.

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