Go Back
–+ servings
S’mores Cookie Cake

S’mores Cookie Cake: A Cozy, No-Fuss Family Dessert

This S’mores Cookie Cake combines chocolate, marshmallows, and a chewy cookie base, making it a must-try family dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Graham Crackers Crushed
  • 1/2 cup Butter Softened
  • 1/2 cup Brown Sugar
  • 1 large Eggs Room temperature
  • 1 cup Flour All-purpose or gluten-free
  • 1 cup Chocolate Chips Dark or semi-sweet
For the Topping
  • 2 cups Marshmallows Mini preferred

Equipment

  • mixing bowl
  • Electric mixer
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing until smooth.
  3. Gradually mix in flour, then fold in crushed graham crackers and chocolate chips.
  4. Spread the dough evenly in the prepared pan and bake for 20–25 minutes until golden brown.
  5. Sprinkle mini marshmallows over the baked cookie base and broil for 1–2 minutes until lightly browned.
  6. Allow to cool for 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 4IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Tried this recipe?

Let us know how it was!