Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together butter and light brown sugar until light and fluffy, about 3-4 minutes.
- Add egg, vanilla extract, and maple syrup, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, cornstarch, and salt.
- Fold dry mixture into wet ingredients until just combined; dough should be slightly sticky.
- Chill dough for at least 1 hour or overnight for better flavor and texture.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoons of dough onto sheets, about 2 inches apart, and bake for 10-12 minutes until lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the glaze by whisking together powdered sugar, maple syrup, melted butter, and milk.
- Spread glaze over cooled cookies and sprinkle with flaky sea salt, if desired.
Nutrition
Notes
These cookies can be customized with add-ins like chocolate chips or dried fruits. Store in an airtight container for up to 4 days.
