In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground Saigon cinnamon, and salt until evenly combined.

Using a stand mixer, beat together the eggs, neutral oil, granulated sugar, and honey on medium speed until smooth and well-blended.

Gradually add the dry ingredient mixture to the wet ingredients with the mixer set to low speed, mixing until just combined.

Transfer the cookie dough to the refrigerator and chill for at least 30 minutes.

Preheat your oven to 350°F (175°C) and line your baking trays with parchment paper.

Form small balls of dough, about 1 inch in diameter, and roll them in granulated sugar if desired.

Bake the cookies in the preheated oven for 7-9 minutes, until edges are lightly browned.

Remove the trays from the oven and allow the cookies to cool on wire racks for about 10 minutes.