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Soft Pumpkin Rolls with Whipped Butter

Soft Pumpkin Rolls with Whipped Butter: Your Cozy Fall Delight

Indulge in soft pumpkin rolls with whipped butter for a cozy fall delight. Perfect for any occasion, these rolls are irresistibly fluffy and spiced.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • ½ cup Water Temperature between 105°F and 115°F
  • 1 tablespoon Sugar Just a pinch
  • 2 teaspoons Active Dry Yeast
  • 1 cup Pumpkin Purée Canned or homemade
  • ¼ cup Honey Can substitute with granulated sugar
  • 2 Eggs One for dough, one for egg wash
  • ¼ cup Butter Melted
  • 1 teaspoon Salt
  • 4 cups All-Purpose Flour Adjust for dough consistency
Whipped Spice Butter Ingredients
  • ½ cup Butter Softened
  • ¼ cup Brown Sugar
  • 1 teaspoon Kosher Salt A pinch is usually sufficient
  • Spices Cinnamon, Ginger, Allspice, Nutmeg, Cloves

Equipment

  • Stand mixer
  • baking dish
  • mixing bowl
  • Kitchen towel

Method
 

Instructions
  1. Activate yeast by combining warm water, sugar, and active dry yeast. Allow to sit until bubbly.
  2. Mix dough ingredients in a stand mixer and knead until soft and stretchy.
  3. Let the dough rise in a greased bowl covered with a towel for 1 to 1.5 hours until doubled.
  4. Shape dough into 12 balls and let rise again for 30 minutes.
  5. Preheat oven to 375°F, brush with egg wash, and bake for 25 to 30 minutes until golden.
  6. Prepare whipped butter by mixing softened butter, brown sugar, and spices until fluffy.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 1000IUCalcium: 30mgIron: 1mg

Notes

These rolls can be made gluten-free or egg-free. Serve warm for best flavor.

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