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–+ servings
Sour Cream Chicken Enchilada Skillet

Sour Cream Chicken Enchilada Skillet: Comfort in Every Bite

Sour Cream Chicken Enchilada Skillet is a comforting Mexican dish combining creamy textures and zesty flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 cups cooked shredded chicken using rotisserie chicken saves time
  • 1 cup chicken broth opt for low-sodium
  • 1 tablespoon olive oil essential for sautéing
For the Creamy Sauce
  • 1 cup sour cream adds creaminess and richness
  • 1 can diced green chilies adds subtle spiciness
For the Tortilla and Cheese Layer
  • 8 oz tortillas cut into strips for easy soaking
  • 2 cups Colby-Jack cheese shred it yourself for better melting
Seasonings
  • 1 teaspoon garlic powder enhances flavor
  • 1 teaspoon onion powder adds sweetness
  • to taste salt
  • to taste pepper

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by drizzling a tablespoon of olive oil into a large skillet over medium heat. Allow the oil to shimmer, indicating it’s hot enough for cooking.
  2. Add your cooked shredded chicken to the skillet, seasoning it with garlic powder, onion powder, salt, and pepper. Stir well for about 3-4 minutes.
  3. Pour in the chicken broth, ensuring to scrape the bottom of the skillet. Bring the mixture to a gentle simmer, and allow it to bubble for 5 minutes.
  4. Lower the heat and gently stir in the sour cream along with the diced green chilies. Cook on low for another 3-4 minutes.
  5. Fold in the tortilla strips, making sure they are well submerged and soaked in the creamy sauce. Stir gently for 2-3 minutes.
  6. Sprinkle a generous amount of shredded Colby-Jack cheese over the top of your skillet. Cover the skillet and let it cook for about 5 minutes.
  7. Once the cheese is melted and bubbly, remove the skillet from heat. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 34gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This dish is make-ahead friendly; prepare 24 hours in advance and refrigerate until ready to cook. Leftovers can be stored in an airtight container for up to 3 days.

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