Go Back
–+ servings
Sourdough Dessert Cheesecake Brownies

Sourdough Dessert Cheesecake Brownies: Indulgent & Easy Treat

Savor the unique flavors of Sourdough Dessert Cheesecake Brownies that cleverly use sourdough discard for an eco-friendly dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup melted butter Provides a rich taste
  • 1 cup sugar Balances flavors and gives structure
  • 2 units eggs Contributes to structure and moisture
  • 1 cup cocoa powder Essential for deep chocolate flavor
  • 1/2 cup flour Provides fudgy texture
  • 1 cup sourdough discard Adds unique flavor and moisture
For the Cheesecake Swirl
  • 8 ounces cream cheese Ensure it's at room temperature
  • 1/4 cup sugar
  • optional cup chocolate chips For added indulgence

Equipment

  • mixing bowls
  • Electric mixer
  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions for Sourdough Dessert Cheesecake Brownies
  1. In a medium bowl, combine melted butter, sugar, and eggs. Whisk until smooth and glossy, about 2–3 minutes.
  2. Gently fold in cocoa powder and flour until just combined to create a fudgy batter.
  3. In a separate bowl, blend cream cheese and sugar until creamy and smooth.
  4. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  5. Pour half of the brownie batter into the pan, then dollop the cheesecake mixture on top.
  6. Spoon the remaining brownie batter over the cheesecake layer and gently swirl to create a marbled effect.
  7. Bake in the preheated oven for 25–30 minutes. Check for doneness with a toothpick.
  8. Let the brownies cool in the pan for at least 30 minutes, then refrigerate for an hour before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

High-quality cocoa and careful mixing yield the best texture. Adjust baking time to avoid dryness.

Tried this recipe?

Let us know how it was!