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Southern Banana Cobbler

Southern Banana Cobbler That Will Warm Your Heart

This Southern Banana Cobbler is a comforting dessert that fills your home with the inviting scent of baking bananas.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can use gluten-free flour blend for gluten-free version.
  • 1 cup granulated sugar Brown sugar can be used for additional moisture.
  • 1 cup packed brown sugar Packed brown sugar enhances flavor.
  • ½ cup unsalted butter Use coconut oil or vegetable oil for dairy-free option.
  • 1 tablespoon baking powder Ensure it is gluten-free if needed.
  • ½ teaspoon salt No substitutes necessary.
  • 1 cup milk Non-dairy milk can be used for lactose-free option.
  • 2 teaspoons vanilla extract No substitutes necessary.
For the Topping
  • 3-4 pieces ripe bananas Frozen bananas can be used; thaw and drain excess liquid first.
  • 1 teaspoon ground cinnamon Optional nutmeg can be added for extra warmth.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, packed brown sugar, baking powder, and salt.
  3. Melt the unsalted butter and let it cool slightly. Add the melted butter, milk, and vanilla extract to the dry ingredients, and stir gently until just combined.
  4. Grease a 9x13-inch baking dish with butter or cooking spray.
  5. Pour the batter into the prepared baking dish and smooth the surface.
  6. Slice the ripe bananas and arrange them evenly over the batter.
  7. Mix the ground cinnamon with a pinch of nutmeg and sprinkle evenly over the banana layer.
  8. Bake for 45-50 minutes until the top is golden brown and a toothpick inserted comes out clean.
  9. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 1mg

Notes

Allow the cobbler to cool for 10 minutes after baking for easier slicing. Serve warm with vanilla ice cream or whipped cream.

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