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–+ servings
Spaghetti Brain Bake

Spaghetti Brain Bake: A Fun Halloween Comfort Food Treat

Spaghetti Brain Bake is a spooky centerpiece ideal for Halloween celebrations, combining gooey cheese and rich marinara for a comforting dish that delights kids and adults alike.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Spaghetti Cook until al dente.
For the Sauce
  • 2 cups Marinara Sauce Store-bought or homemade.
For the Cheesy Topping
  • 2 cups Mozzarella Cheese Shredded, for a gooey texture.
For Protein (Optional)
  • 1 pound Ground Beef or Sausage Can substitute with ground turkey or veggie alternative.

Equipment

  • Bundt pan
  • Large pot

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and return to pot.
  2. Pour in marinara sauce and mix until evenly coated. If using meat, ensure it’s cooked and crumbled before folding in gently.
  3. Preheat oven to 375°F (190°C). Lightly grease a bundt pan and mold the spaghetti mixture into it, creating a brain-like shape.
  4. Cover the spaghetti with shredded cheese, distributing evenly.
  5. Bake for 25-30 minutes, or until cheese is golden and bubbly.
  6. Allow to cool for about 10 minutes before inverting onto a serving platter.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

For best results, serve warm and enhance with herbs for added flavor. This dish can be prepared a day in advance and baked just before serving.

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