Go Back
–+ servings
Sparkling Vanilla Pear Mocktails

Sparkling Vanilla Pear Mocktails for Festive Fall Sips

Experience the delightful Sparkling Vanilla Pear Mocktails, a perfect non-alcoholic drink for your festive gatherings this fall.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Fall, Plant-Based
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Ceres pear juice blend Choose 100% juice for best flavor.
  • 2 pods Vanilla bean Fresh pods infuse aroma.
  • 2 tablespoons Maple syrup Can substitute with agave syrup for vegan option.
For the Fizz
  • 2 cups Sparkling water Flavored varieties can enhance taste.
For the Glass Prep
  • 1 wedge Lemon or lime For preparing the glass rim.
  • 1 tablespoon Cinnamon sugar Mix sugar with a dash of cinnamon.
For Serving
  • 2 cups Ice Helps chill the drink.
  • 4 sprigs Fresh thyme or rosemary Optional garnishes.

Equipment

  • Large pitcher
  • Serving glasses
  • Plate

Method
 

Preparation Steps
  1. In a large pitcher, combine the pear juice, maple syrup, and split vanilla bean pods. Stir gently, cover, and refrigerate for at least 30 minutes.
  2. Rub the rim of serving glasses with lemon or lime, then dip into cinnamon sugar to coat.
  3. Pour in the sparkling water just before serving, stirring gently to combine.
  4. Fill each glass with ice, then pour the mocktail mixture over the ice.
  5. Garnish with additional vanilla bean pods and fresh herbs if desired, and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 30gVitamin C: 10mgCalcium: 1mg

Notes

Allowing the mixture to chill properly and adding sparkling water just before serving is key to keeping the mocktails refreshing and bubbly.

Tried this recipe?

Let us know how it was!