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Olivia

Spiced Chicken Biryani: Discover the Perfect Recipe!

A flavorful and aromatic Spiced Chicken Biryani recipe that combines tender chicken, fragrant basmati rice, and a blend of spices for a delicious meal.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups basmati rice
  • 1 lb chicken thighs boneless and skinless, cut into bite-sized pieces
  • 1 large onion thinly sliced
  • 2 tomatoes chopped
  • 4 cloves garlic minced
  • 1- inch piece ginger grated
  • 1/2 cup plain yogurt
  • 1/4 cup cooking oil
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder adjust to taste
  • Salt to taste
  • 4 cups water
  • 1/4 cup fresh cilantro chopped (for garnish)
  • 1/4 cup fresh mint leaves chopped (for garnish)

Method
 

  1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
  2. In a large pot, heat the cooking oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the sliced onions and sauté until golden brown, about 8-10 minutes.
  4. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  5. Add the chicken pieces to the pot, cooking until they are no longer pink, about 5-7 minutes.
  6. Mix in the chopped tomatoes, yogurt, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook for 5-7 minutes until the tomatoes soften and the spices are well combined.
  7. Pour in the water and bring the mixture to a boil. Once boiling, add the soaked and drained rice. Stir gently to combine.
  8. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed all the liquid.
  9. Remove the pot from heat and let it sit, covered, for an additional 10 minutes.
  10. Fluff the biryani with a fork, garnish with fresh cilantro and mint, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 2gSugar: 5g

Notes

  • For added richness, you can stir in a couple of tablespoons of ghee or butter just before serving.
  • To make it vegetarian, substitute the chicken with mixed vegetables like peas, carrots, and bell peppers, and use vegetable broth instead of water.

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