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–+ servings
Olivia

Spicy Black Pepper Chicken: A Tasty Recipe You’ll Love!

A delicious and spicy chicken dish that combines tender chicken thighs with bold flavors of black pepper and savory sauces.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 large onion sliced
  • 1 bell pepper sliced (any color)
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon black pepper adjust to taste
  • 1 teaspoon sugar
  • 1/4 cup green onions chopped (for garnish)
  • Cooked rice for serving

Method
 

  1. In a large bowl, combine the chicken pieces with soy sauce, oyster sauce, black pepper, and sugar. Mix well and let marinate for at least 30 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
  3. Add the marinated chicken to the skillet, cooking for about 5-7 minutes until the chicken is browned and cooked through.
  4. Add the sliced onion and bell pepper to the skillet, stirring frequently for another 3-4 minutes until the vegetables are tender but still crisp.
  5. Taste and adjust seasoning if necessary, adding more black pepper if desired.
  6. Remove from heat and garnish with chopped green onions. Serve hot over cooked rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicier version, add sliced jalapeños or a dash of red pepper flakes during cooking.
  • Substitute chicken thighs with chicken breast or tofu for a different protein option.

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