Spicy Chili Garlic Udon Noodles Ready in Just 10 Minutes

These Chili Garlic Udon Noodles are a quick, flavorful dish that combines garlic and chili oil, perfect for a satisfying meal.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 bowls

Course: Lunch

Cuisine: Asian, Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

200 g Udon Noodles Fresh udon delivers the best texture.

For the Sauce

2 cloves Garlic Finely minced.
1 piece Ginger Thumb-sized, fresh.
1 tbsp Chili Oil Adds heat.
1 tsp Chili Flakes Optional for extra spice.
1 pinch Salt Adjust to taste.
1 tbsp Soy Sauce Adds umami flavor.
1 tbsp Dark Rice Vinegar Brings acidity.
4 tbsp Granola/Peanut Oil For heating and mixing.
1 tsp Pure Sesame Oil Adds nuttiness.

For the Garnish

1 tbsp White Sesame Seeds For crunch.
1 tbsp Sliced Spring Onion Greens For freshness.
1 tsp Black Sesame Seeds For elegance.
1 piece Egg Optional, substitute with fried tofu for vegan option.

Equipment

pot
pan
Heatproof bowl
Colander

Method

Preparation Steps

Finely mince garlic and ginger. Mix with chili oil, salt, and optional chili flakes.
Heat granola or peanut oil in a pan until smoking, then pour over the garlic and ginger mixture.
Add soy sauce and dark rice vinegar to the mixture, then stir in sesame oil.
Cook udon noodles according to package instructions, then drain and mix with chili garlic sauce.
Serve in bowls and garnish with toppings as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 65gProtein: 12gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

For extra depth, add seasonal veggies or coconut cream. Adjust chili flakes for spice level.

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