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Spicy Ginger Chicken

Spicy Ginger Chicken: A Flavorful Escape in Just 30 Minutes

This Spicy Ginger Chicken is a vibrant, flavorful dish that's quick to prepare and perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb skinless chicken thighs The main protein source providing juicy bites.
  • 1/4 cup soy sauce Can substitute with low-sodium for a healthier choice.
  • 2 tbsp rice vinegar Can substitute with apple cider vinegar.
  • 2 tbsp cornstarch Arrowroot powder is an alternative.
For the Dish
  • 2 tbsp vegetable oil Can substitute with olive or sesame oil.
  • 1 medium onion Shallots can be used for a milder flavor.
  • 1 cup red bell pepper Any sweet pepper can be used.
  • 2 cloves garlic Can replace with garlic powder in smaller amounts.
  • 1 tbsp fresh ginger Ground ginger can substitute with reduced quantity.
  • 1 tbsp sambal oelek Can replace with Sriracha or gochujang.
  • 1 tbsp brown sugar Use white sugar or honey as alternatives.
  • 1/2 cup chicken broth Vegetable broth works for a vegetarian option.
  • 1 tbsp fish sauce Can replace with more soy sauce for vegetarian.
  • 2 tbsp lime juice Lemon juice can be used as a substitute.
  • 2 tbsp green onions Can be omitted or substituted with chives.
  • 1/4 cup fresh cilantro Omit if not preferred.
  • 2 cups jasmine rice Any kind of rice or grain can be used.

Equipment

  • large skillet
  • medium bowl

Method
 

Marinating and Cooking
  1. In a medium bowl, combine soy sauce, rice vinegar, and cornstarch, whisking until smooth. Add chicken thighs, ensuring they are fully coated. Cover and let sit for at least 15 minutes.
  2. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Place the marinated chicken thighs in the skillet and sear for 5-7 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and set aside.
  3. In the same skillet, add more vegetable oil if needed. Sauté sliced onion and red bell pepper for about 3-4 minutes until tender and caramelized.
  4. Reduce heat to medium and add minced garlic and fresh ginger. Sauté for 1 minute until fragrant.
  5. Stir in sambal oelek and brown sugar, followed by the chicken broth and fish sauce. Scrape any browned bits and simmer for about 2 minutes.
  6. Return the cooked chicken thighs to the skillet, coat in sauce, and simmer for an additional 2-3 minutes.
  7. Remove from heat and garnish with chopped green onions and cilantro. Serve over jasmine rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

For best results, marinate the chicken for longer to maximize flavor, and adjust the spice levels according to your preference.

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