Go Back
–+ servings
Spicy Hot Cheeto Mozzarella Sticks

Spicy Hot Cheeto Mozzarella Sticks for Bold Snack Lovers

Enjoy a delicious twist on a classic with these Spicy Hot Cheeto Mozzarella Sticks that are crispy, cheesy, and perfect for bold snack lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 4 sticks
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Flaming Hot Cheetos crushed well for best adherence
  • 1 cup All-Purpose Flour can swap for gluten-free breadcrumbs
  • 1 teaspoon Kosher Salt adjust to taste
  • 1 teaspoon Garlic Powder or use fresh herbs
  • 2 large Eggs or substitute with egg alternative
For the Mozzarella Sticks
  • 12 sticks Mozzarella String Cheese fresh mozzarella works beautifully
For Garnish and Dipping
  • ¼ cup Parsley freshly chopped
  • 1 cup Ranch or Blue Cheese Dressing or other dips like aioli

Equipment

  • oven
  • Food Processor
  • Bowls
  • baking sheet
  • parchment paper

Method
 

Preparation Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Crush the Flaming Hot Cheetos into fine crumbs using a food processor or a rolling pin.
  3. Create a breading station with three bowls: one with flour, one with whisked eggs, and one with crushed Cheetos.
  4. Coat each mozzarella stick in flour, dip into the eggs, then roll in the crushed Cheetos until fully covered.
  5. Place the breaded mozzarella sticks on a parchment-lined baking sheet, spaced apart.
  6. Bake for 10-12 minutes until golden-red and cheese is oozing out.
  7. Sprinkle freshly chopped parsley over baked sticks and serve with dipping sauces.

Nutrition

Serving: 3sticksCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

For best results, chill the breaded sticks before baking and avoid overcrowding on the baking sheet.

Tried this recipe?

Let us know how it was!