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Spicy Indian Chicken Curry

Spicy Indian Chicken Curry That Warms the Soul

Discover the comforting and customizable Spicy Indian Chicken Curry that brings warmth and flavor to your dining experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Chicken
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Chicken, bone-in pieces recommended for richer flavor
  • 1 cup Coconut Milk adds richness and creaminess
For the Aromatics
  • 3 tbsp Vegetable Oil essential for sautéing
  • 2 large Onions, finely chopped caramelize for best results
  • 4 cloves Garlic, minced adds depth and aroma
  • 1 inch Ginger, grated fresh recommended
For the Spices
  • 2 tsp Ground Turmeric infuses vibrant color
  • 2 tsp Ground Coriander adds a citrusy note
  • 1 tsp Ground Cumin traditional flavor
  • 1 tsp Garam Masala added towards the end
  • 1 tsp Cayenne Pepper adjustable for heat
  • 2 tsp Salt adjustable to taste
For the Base
  • 2 Tomatoes, pureed for acidity and color
  • 2 Green Chilies, slit lengthwise optional for extra heat
For Garnish
  • Fresh Coriander Leaves for garnish

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat 3 tablespoons of vegetable oil in a large pot over medium heat. Add the finely chopped onions and sauté them for about 8-10 minutes until golden brown, stirring occasionally.
  2. Stir in 4 minced garlic cloves and 1 inch of grated ginger, cooking for an additional 2 minutes.
  3. Sprinkle in 2 teaspoons each of ground turmeric, ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of garam masala, and 1 teaspoon of cayenne pepper. Allow the spices to bloom for about 1 minute.
  4. Add 1 kg of bone-in chicken pieces, searing for 2-3 minutes on each side until browned.
  5. Stir in the pureed tomatoes and season with 2 teaspoons of salt. Cover and let it simmer on low heat for about 10 minutes.
  6. Pour in 1 cup of coconut milk and add 2 slit green chilies. Increase the heat until boiling, then reduce and simmer uncovered for 20-25 minutes.
  7. Taste and adjust the seasoning if necessary. Garnish with fresh coriander leaves before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Consider marinating the chicken overnight for enhanced flavor. Ensure onions are golden brown for depth of flavor.

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