In a bowl, combine soy sauce, sesame oil, garlic powder, gochugaru, sugar, salt, and pepper. Add the sliced ribeye or sirloin steak and let it marinate for 20 minutes.

Preheat a grill pan over medium-high heat. Grill the marinated beef slices for 1-2 minutes on each side until charred.

In a mixing bowl, whisk together gochujang, mayonnaise, rice vinegar, honey, minced garlic, and milk or cream until smooth.

Boil water in a pot, add ramen noodles, and cook for 3-4 minutes until al dente. Rinse under cold water.

In a large bowl, toss the cooked noodles with the creamy gochujang sauce until fully coated.

Divide the noodles into serving bowls. Top with grilled beef, a soft-boiled egg, and garnish with green onions, sesame seeds, and optional kimchi or nori strips.