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Spicy Tuna Salad Bites

Spicy Tuna Salad Bites: Enjoy a Crunchy, Healthy Snack

Spicy Tuna Salad Bites are a high-protein, low-carb snack wrapped in nori sheets, blending creamy Sriracha mayo with fresh veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Mixture
  • 1 can Canned Tuna drained well
  • 2 scallions Green Onion substitute with chives if needed
  • 1/2 cup Diced Cucumber or finely chopped zucchini
  • 1/2 cup Diced Red Bell Pepper any bell pepper color works
  • 1/2 cup Diced Celery or chopped jicama
  • 2 tablespoons Light Soy Sauce or tamari for gluten-free
  • 1 tablespoon Rice Wine Vinegar or Lemon Juice
  • 1 tablespoon Sesame Oil or olive oil for lighter taste
  • 3 tablespoons Light Mayonnaise or Greek yogurt
  • 1 tablespoon Sriracha Chili Sauce adjust for preferred spice level
For Serving
  • 4 sheets Nori Seaweed Sheets or lettuce wraps
  • 2 tablespoons Toasted Sesame Seeds or chopped nuts

Equipment

  • mixing bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetables: Wash and dice the green onion, cucumber, red bell pepper, and celery into small cubes, about ¼ inch.
  2. Mix the Tuna Salad: In a mixing bowl, combine tuna, light soy sauce, rice wine vinegar or lemon juice, sesame oil, light mayonnaise, and Sriracha. Mix until well combined.
  3. Assemble the Bites: Lay out the nori sheets and place 1–2 tablespoons of the tuna mixture onto one edge of each sheet, leaving room for rolling.
  4. Roll and Garnish: Roll each nori sheet tightly, drizzle extra Sriracha on top, and sprinkle with sesame seeds and green onion.
  5. Serve Immediately: Slice the rolled nori into bite-sized pieces and plate them for serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 10gProtein: 17gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Prep the tuna mixture ahead of time and store separately from the nori sheets to keep everything fresh and crunchy until serving.

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