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Spooktacular Halloween Chocolate Chip Cookies

Spooktacular Halloween Chocolate Chip Cookies for Festive Fun

Delight in Spooktacular Halloween Chocolate Chip Cookies, a festive treat perfect for the season that combines rich chocolate flavor with playful sprinkles.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter Substitution: Use dairy-free butter for a dairy-free version.
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 1 teaspoon baking soda
  • 2.5 cups all-purpose flour
For the Add-ins
  • 2 cups semi-sweet chocolate chips Mix in dark chocolate for a richer taste.
  • 1 cup Halloween sprinkles
  • optional candy eyes Add for decoration.

Equipment

  • mixing bowl
  • cookie sheet
  • parchment paper
  • handheld mixer
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for Spooktacular Halloween Chocolate Chip Cookies
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, combine melted butter, granulated sugar, and light brown sugar and mix until creamy.
  3. Add the large egg and vanilla extract, stirring until fully combined.
  4. In a separate bowl, whisk together salt, baking soda, and flour.
  5. Gradually combine the dry ingredients with the wet ingredients, stirring gently.
  6. Fold in the semi-sweet chocolate chips and Halloween sprinkles.
  7. Scoop dollops of dough onto the baking sheet, spacing them 2 inches apart.
  8. Bake the cookies for 10 to 12 minutes until golden brown edges form.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  10. Add candy eyes to the warm cookies for decoration if desired.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be customized with various sprinkles or candies. For best results, chill the dough before baking to prevent spreading.

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