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–+ servings
Spooky Halloween Graveyard Spinach Dip

Spooky Halloween Graveyard Spinach Dip with Creamy Goodness

This Spooky Halloween Graveyard Spinach Dip is a creamy, crowd-pleasing appetizer perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Fresh Spinach Can substitute with frozen spinach that is thawed and drained.
  • 8 ounces Cream Cheese Opt for light cream cheese for a lower-fat option.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 1 cup Shredded Cheddar Cheese Experiment with different cheese blends.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger flavor.
  • 0.5 teaspoon Seasoned Salt Regular salt mixed with dried herbs can be an alternative.
For Dipping
  • 1 box Crackers or Breadsticks Gluten-free varieties can be used if necessary.

Equipment

  • oven
  • mixing bowl
  • spatula
  • Oven-safe Dish

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash about 4 cups of fresh spinach thoroughly and dry completely. Roughly chop the spinach and set aside.
  3. In a large mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of sour cream. Blend until smooth.
  4. Mix in 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 0.5 teaspoon of seasoned salt until well incorporated.
  5. Gently fold the chopped spinach into the creamy mixture.
  6. Transfer the spinach dip mixture into an oven-safe dish, spreading it evenly.
  7. Bake for 20-25 minutes until the top is golden brown and bubbly.
  8. Let the dip cool for a few minutes before serving with spooky-shaped crackers or breadsticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 20mgCalcium: 15mgIron: 4mg

Notes

Consider making the dip a day in advance. Always pat spinach dry to avoid a watery dip and feel free to experiment with cheese variations and spices.

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