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Monster Taco Skulls Appetizer

Spooky Monster Taco Skulls Appetizer for Halloween Fun

These Monster Taco Skulls Appetizer are spooky treats perfect for Halloween celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 skulls
Course: Appetizer
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey for a lighter option.
  • 1 packet Taco Seasoning Homemade blends add a personal touch.
  • 1 cup Shredded Cheese Mix different cheeses for a flavor twist.
For the Taco Shells
  • 12 pieces Taco Shells Spray molds with non-stick spray for easy release.
For the Toppings
  • 1 cup Chopped Lettuce Customize with your favorite greens.
  • 1 cup Tomatoes Diced works best on your taco skulls.
  • 1/2 cup Onions Red for milder taste or white for a stronger kick.
  • 1/2 cup Sour Cream Guacamole is also a delicious alternative.
  • 1/2 cup Salsa Consider using your favorite homemade version.

Equipment

  • oven
  • Skillet
  • Taco Shell Molds
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray taco shell molds with non-stick cooking spray.
  2. In a skillet over medium heat, cook 1 pound of ground beef until it’s browned, approximately 5-7 minutes.
  3. Sprinkle in the taco seasoning and stir well to coat the meat evenly.
  4. Fill each taco shell with the beef mixture and a generous handful of shredded cheese.
  5. Press the filled taco shells into the skull-shaped molds and bake for 15 minutes until golden and crispy.
  6. Allow to cool for a few minutes and carefully release each taco skull from the mold.
  7. Arrange on a platter, garnished with chopped lettuce, diced tomatoes, and onions.
  8. Serve with sour cream and salsa on the side for dipping.

Nutrition

Serving: 1skullCalories: 250kcalCarbohydrates: 15gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed right after baking for maximum crunch. Store leftovers in an airtight container for up to 3 days.

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