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–+ servings
Strawberry Fluff

Strawberry Fluff: A Delightful Creamy Dessert to Share

Strawberry Fluff is a quick and easy dessert that combines fresh strawberries, whipped topping, and pudding, making it a crowd-pleaser at gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 package Strawberry Jell-O Use the gelatin mix, not prepared Jell-O
  • 1 cup boiling water
  • 1 package Vanilla Pudding Mix Can be omitted for a lighter texture
  • 1 tub Cool Whip Thawed frozen whipped topping can be substituted
For the Fruit
  • 2 cups Chopped Strawberries Opt for ripe berries for best flavor
  • 1 cup Drain crushed pineapple Always drain well
For Added Texture
  • 1 cup Mini Marshmallows Flavored marshmallows can add a fun twist

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Plastic wrap
  • serving bowl

Method
 

Step‑by‑Step Instructions for Strawberry Fluff
  1. In a mixing bowl, whisk together the Strawberry Jell-O with boiling water until completely dissolved. Add ice cubes until melted and mixture cools to room temperature.
  2. Combine the cooled Jell-O with the vanilla pudding mix, whisking until smooth. Cover with plastic wrap and refrigerate for about 15 minutes.
  3. Gently fold in the thawed Cool Whip into the strawberry Jell-O and pudding mixture, using a spatula to mix thoroughly.
  4. Incorporate mini marshmallows, chopped strawberries, and drained crushed pineapple into the fluffy mixture, gently folding until evenly distributed.
  5. Transfer the mixture to a serving bowl, cover with plastic wrap, and chill for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 34gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

Serve in clear dishes to showcase the layers and consider garnishing with fresh mint for an appealing touch.

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