Ingredients
Equipment
Method
Preparation
- Wash and slice fresh strawberries, add sugar and lemon juice, toss gently, and let macerate for 15-20 minutes.
- In a large bowl, combine heavy cream, granulated sugar, and matcha powder, then whip until soft peaks form.
- In another bowl, mix mascarpone with powdered sugar and vanilla extract until smooth and creamy.
- Layer the cups by dipping ladyfingers in liquid if using, then alternate layers of matcha cream and strawberry mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Garnish with fresh strawberry slices or mint leaves before serving.
Nutrition
Notes
Chilling is crucial. Enjoy the cups cold for the best experience. Adjust sweetness according to your palate.
