Ingredients
Equipment
Method
Step-By-Step Instructions
- In a medium bowl, combine sliced strawberries with a sprinkle of sugar and a squeeze of fresh lemon juice. Let sit for about 15 minutes.
- Whip heavy cream until soft peaks form, then gradually add sugar and matcha powder.
- In a separate bowl, mix mascarpone cheese with powdered sugar and vanilla extract until smooth.
- Gently fold the whipped matcha cream into the mascarpone mixture.
- Layer soaked ladyfingers, matcha cream, and macerated strawberries in serving cups.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Nutrition
Notes
For best results, use high-quality matcha and always taste as you go for perfect balance in sweetness.
