Go Back
–+ servings
Strawberry Shortcake Cups

Strawberry Shortcake Cups: No-Bake Delight in Minutes

Enjoy a quick and customizable treat with these delicious Strawberry Shortcake Cups, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cup
  • 1 package Pre-made Biscuit Dough Use gluten-free dough for an alternative
For the Strawberry Filling
  • 2 cups Fresh Strawberries Macerate with sugar for extra sweetness
  • 1/4 cup Sugar Adjust to taste
For the Whipped Cream
  • 1 cup Heavy Cream Coconut cream works as a dairy-free substitute
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best flavor
Optional Garnishes
  • 1/4 cup Crushed Graham Crackers Use gluten-free options if desired
  • a few Mint Leaves For garnish

Equipment

  • mixing bowl
  • Electric mixer
  • Muffin tin
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash and slice the fresh strawberries into bite-sized pieces, then sprinkle them with sugar and let them macerate for about 15 minutes.
  2. Prepare the whipped cream by combining heavy cream, sugar, and vanilla in a bowl, then whip until soft peaks form.
  3. Preheat the oven to 350°F (175°C). Roll out the biscuit dough, cut into squares, and press into a muffin tin. Bake for 10-12 minutes until golden brown, then cool completely.
  4. Assemble by filling each biscuit cup with macerated strawberries and topping with whipped cream.
  5. Garnish with crushed graham crackers or mint leaves, then serve on a platter.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Chill your mixing bowl and beaters for fluffier whipped cream. Keep biscuit cups light golden to avoid toughness. Store components separately to maintain freshness.

Tried this recipe?

Let us know how it was!