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Strawberry Shortcake Dessert Cups

Strawberry Shortcake Dessert Cups: A No-Bake Summer Delight

Enjoy Strawberry Shortcake Dessert Cups, a vibrant no-bake dessert that captures summer in every spoonful.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Mixture
  • 2 cups Fresh Strawberries Sweet and ripe berries are essential.
  • 1 tablespoon Granulated Sugar Helps macerate the strawberries.
  • 1 tablespoon Lemon Juice Freshly squeezed is preferred.
For the Cake Base
  • 2 cups Pound Cake or Shortcake Store-bought options work well.
  • Optional Angel Food Cake Consider for a lighter dessert.
For the Whipped Cream Topping
  • 1 cup Heavy Whipping Cream Ensure it's cold for best results.
  • 2 tablespoons Powdered Sugar Sweetens the whipped cream.
  • 1 teaspoon Vanilla Extract Pure extract is a must.
  • Optional Almond Extract Adds a subtle flavor.
For Garnishing (optional)
  • as needed Extra Strawberries or Cake Crumbs For presentation.

Equipment

  • mixing bowl
  • Electric mixer
  • piping bag
  • Measuring cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries: Combine diced strawberries, sugar, and lemon juice in a bowl. Let sit for 20–30 minutes to macerate.
  2. Cube the Cake: Cube your cake into uniform pieces, around one-inch squares.
  3. Whip the Cream: In a chilled bowl, whip cream with sugar and extracts until soft peaks form.
  4. Layer the Dessert Cups: Place cake cubes at the bottom of each cup and gently press down.
  5. Add the Strawberries: Spoon a layer of macerated strawberries over the cake.
  6. Top with Whipped Cream: Use a piping bag or spoon to top the strawberry layer with whipped cream.
  7. Repeat and Finish: Add another layer of cake, followed by more strawberries and whipped cream.
  8. Chill Before Serving: Cover cups with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 40mgCalcium: 60mgIron: 0.5mg

Notes

Choose ripe strawberries for best flavor. Don't overwhip the cream and allow cups to chill before serving.

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