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Strawberry Shortcake Easter Egg Bombs

Strawberry Shortcake Easter Egg Bombs for a Sweet Spring Surprise

Strawberry Shortcake Easter Egg Bombs are a whimsical twist on a seasonal favorite, combining creamy white chocolate, fresh strawberries, and shortcake for a light dessert.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 12 egg bombs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shell
  • 1 cup White Chocolate Chips Melt thoroughly for a smooth finish
For the Filling
  • 1 cup Fresh Strawberries Pureed or substitute with freeze-dried strawberry powder
  • 1 cup Heavy Cream Whipped to soft peaks
  • 1 teaspoon Vanilla Extract
For Assembly
  • 1 cup Shortcake Crumbs Can be swapped with crushed shortbread cookies
  • 1 set Easter Egg Molds Essential for shaping the egg bombs

Equipment

  • microwave-safe bowl
  • Pastry brush
  • Easter egg molds
  • mixing bowl

Method
 

Main Steps
  1. Melt the white chocolate chips in a microwave-safe bowl until smooth and glossy, stirring every 30 seconds.
  2. Using a pastry brush, coat the inside of the Easter egg molds with the melted white chocolate evenly. Chill for 15-20 minutes until set.
  3. Whip the heavy cream until soft peaks form. Gently fold in the pureed strawberries and vanilla extract.
  4. Remove the chocolate shells from the molds and fill them almost to the top with the strawberry filling. Sprinkle shortcake crumbs over the filling.
  5. Seal the egg halves by reheating melted chocolate and pressing the halves together. Refrigerate for another 15-20 minutes.
  6. Once set, carefully unmold the egg bombs. Dust with powdered sugar if desired before serving.

Nutrition

Serving: 1egg bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best texture, avoid rushing the chilling process. Use a warm towel to wipe off condensation for better presentation.

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