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Stuffed Italian Meatloaf

Stuffed Italian Meatloaf: Family Dinner with a Cheesy Twist

Stuffed Italian Meatloaf combines the heartiness of beef and pork with a gooey mozzarella center, making it a must-try family dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground beef or mix with pork
  • 1 cup Breadcrumbs gluten-free if necessary
  • 1/2 cup Parmesan cheese or Pecorino
  • 1/4 cup Fresh parsley or dried parsley
  • 1 tbsp Fresh basil or 1 tsp of dried basil
  • 1 medium Onion or shallots
  • 3 cloves Garlic or garlic powder
  • 2 large Eggs or flax eggs for vegan
  • 1 cup Marinara sauce any tomato-based sauce works
  • 1 tbsp Italian seasoning or a mix of oregano and rosemary
  • 1 tsp Salt adjust to taste
  • 1 tsp Pepper adjust to taste
  • 1 cup Mozzarella cheese or provolone
  • 1/2 cup Sliced pepperoni or prosciutto optional
For Topping
  • 1 cup Additional marinara sauce

Equipment

  • oven
  • Skillet
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Sauté chopped onions and minced garlic in a skillet over medium heat until translucent, about 5 minutes, then cool slightly.
  3. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, basil, sautéed onions and garlic, eggs, marinara sauce, Italian seasoning, salt, and pepper. Mix gently without overworking.
  4. Transfer the mixture to the baking sheet, forming a rectangle about 1 inch thick.
  5. Spread shredded mozzarella over the top and add pepperoni or prosciutto if using.
  6. Roll the meat mixture into a tight log, enclosing the filling inside.
  7. Place the rolled meatloaf seam-side down on the baking sheet and pour marinara sauce over the top.
  8. Bake for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
  9. Remove and let rest for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 14gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Mix in various fillings like spinach or roasted peppers for extra flavor.

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