Preheat your oven to 375°F (190°C).

Rinse the sushi rice under cold water until the water runs clear, then cook according to package directions.

In a mixing bowl, combine canned crab meat, cream cheese, mayonnaise, and finely chopped green onions. Mix until smooth.

Line the bottom of a baking dish with nori sheets and evenly spread the cooled sushi rice over the nori.

Spoon the crab mixture onto the sushi rice layer and spread it out evenly.

Bake in the preheated oven for 20-25 minutes until bubbling and golden brown.

For extra crispiness, broil for 1-2 minutes at the end, watching closely.

Remove from the oven and let cool slightly before serving.