Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, sift together the all-purpose flour, baking powder, and salt.

In a large mixing bowl, beat the softened unsalted butter and granulated sugar until light and fluffy.

Add the large eggs one at a time, mixing well after each addition, then stir in the vanilla and almond extracts.

Gradually fold in the dry ingredients into the wet ingredients until just combined.

Divide the dough into portions, add gel food coloring, and chill in the refrigerator for at least 30 minutes.

Roll tablespoon-sized balls in powdered sugar and place them on the baking sheet, spaced 2 inches apart.

Bake for 10–12 minutes until the tops crack and edges are set, while centers remain soft.

Allow to cool on baking sheet then transfer to a wire rack.