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Crockpot Orange Chicken

Sweet and Savory Crockpot Orange Chicken for Easy Comfort

This Crockpot Orange Chicken is a perfect blend of tangy and savory flavors, bringing comfort food to your dinner table effortlessly.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts/Tenders Substitute with thighs for richer flavor.
For the Coating
  • 1/2 cup Cornstarch Creates a light crust on chicken.
  • 1 tablespoon Olive Oil Used for browning chicken; can be replaced with vegetable oil.
For the Sauce
  • 1 cup Orange Marmalade Provides sweet and tangy depth.
  • 1/2 cup Reduced-Sodium Soy Sauce Adds umami and saltiness.
  • 1/4 cup White Vinegar Balances the sweetness.
  • 1 teaspoon Sesame Oil Enhances flavor with a nutty aroma; optional.
  • 1 teaspoon Ground Ginger Adds warmth and spice.
  • 2 cloves Minced Garlic Delivers depth.
  • 1/2 teaspoon Crushed Red Pepper Flakes Provides a touch of heat.
For Optional Garnishes
  • 2 tablespoons Sesame Seeds Adds texture and visual appeal.
  • 2 tablespoons Chopped Scallions Adds a crunchy freshness.

Equipment

  • Slow Cooker
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless skinless chicken breasts or tenders into bite-sized pieces. Coat each piece with cornstarch to create a light crust.
  2. Heat olive oil in a large skillet over medium heat. Add the coated chicken pieces and brown for about 3-4 minutes on each side until golden.
  3. Transfer the browned chicken to your slow cooker, spreading it out evenly. Drizzle any remaining juices from the skillet over the chicken.
  4. In a mixing bowl, combine orange marmalade, soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes. Whisk until well blended.
  5. Pour the sauce mixture over the chicken in the slow cooker and stir gently to coat every piece thoroughly.
  6. Cook your Crockpot Orange Chicken on LOW for 2-3 hours or on HIGH for 1.5-2 hours, stirring halfway through.
  7. Once done, garnish with sesame seeds and chopped scallions before serving over rice or alongside steamed veggies.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

For a richer flavor, substitute chicken with thighs and adjust spices as needed. Store leftovers in an airtight container for up to 4 days.

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