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–+ servings
Sweet and Spicy Honey Pepper Chicken Pasta

Sweet and Spicy Honey Pepper Chicken Pasta You'll Crave

A quick and customizable dish featuring chicken and pasta glazed in a honey pepper sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 8 ounces Pasta Choose any shape like penne or spaghetti
Chicken
  • 1 pound Chicken Breasts Juicy, boneless breasts; can swap for shrimp
Sautéing
  • 2 tablespoons Olive Oil Necessary for sautéing chicken
  • 3 cloves Garlic (minced) Freshly minced garlic enhances aroma and taste
Sauce
  • 1 cup Red Bell Pepper (sliced) Adds sweetness and vibrant color
  • 1/4 cup Honey Adjust to your liking
  • 2 tablespoons Soy Sauce Opt for low-sodium versions if preferred
  • 1 teaspoon Chili Flakes Can swap with fresh jalapeños for extra heat
Garnish
  • 2 tablespoons Green Onions (chopped) Adds a fresh crunch; cilantro can also work

Equipment

  • Large pot
  • large skillet

Method
 

Preparation
  1. Gather all your ingredients for the Sweet and Spicy Honey Pepper Chicken Pasta.
  2. Bring a large pot of salted water to a rolling boil and cook your chosen pasta according to package instructions, typically about 8-10 minutes.
  3. In a large skillet, heat olive oil over medium-high heat and sauté the seasoned chicken breasts until golden brown and fully cooked.
  4. Add minced garlic and sliced red bell pepper to the skillet, sauté for 1-2 minutes.
  5. Stir in honey and soy sauce, cook for about 2-3 minutes until the sauce thickens.
  6. Toss the drained pasta into the skillet and mix thoroughly, adding reserved pasta water if necessary.
  7. Remove from heat and top with freshly chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

For best results, taste the sauce as you go and adjust sweetness or heat. Store leftovers in an airtight container for up to 3 days.

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