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Mangonada

Sweet and Spicy Mangonada: Your New Favorite Frozen Treat

Experience the refreshing chill of a Mangonada, a delightful Mexican frozen beverage blending sweet mango, spicy chamoy, and zesty Tajín.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Mexican
Calories: 224
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2 cups frozen mango or fresh mango and ice if unavailable
  • 1 cup pineapple juice orange juice can be used as a substitute
  • 0.5 units lime squeezed for juice
For the Flavor
  • 1 tablespoon chamoy sauce or mix soy sauce and lime juice as a substitute
  • 1 teaspoon Tajín chili lime seasoning or use chili powder mixed with lime zest

Equipment

  • blender
  • tall glasses
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of frozen mango and 1 cup of pineapple juice. Blend on high until smooth and creamy, about 30-45 seconds.
  2. Squeeze the juice of half a lime into four tall glasses. Add 1 tablespoon of chamoy sauce and 1 teaspoon of Tajín seasoning to each glass. Stir well.
  3. Fill each glass halfway with the mango mixture, then add another tablespoon of chamoy sauce on top.
  4. Top off each glass with the remaining mango mixture, creating a colorful swirl.
  5. Serve immediately with a spoon or straw and enjoy!

Nutrition

Serving: 1glassCalories: 224kcalCarbohydrates: 52gProtein: 1gSodium: 150mgPotassium: 350mgFiber: 2gSugar: 42gVitamin A: 1200IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

For the best taste, enjoy your Mangonada fresh. Store leftovers in an airtight container for up to 2 days in the fridge.

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