Go Back
–+ servings
Pineapple Chicken Tacos

Sweet and Spicy Pineapple Chicken Tacos for Busy Nights

This quick Pineapple Chicken Tacos recipe combines flavor and convenience for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound chicken thighs Juicy and flavorful; can use chicken breasts for a leaner option
  • 1 tablespoon chili powder Adjust to taste if spice sensitivity is a concern
  • 1 teaspoon cumin Essential for flavor depth
  • 1 teaspoon paprika Substitute with smoked paprika for a smoky flavor
  • 2 tablespoons lime juice Fresh lime juice is recommended for the best flavor
For the Tacos
  • 8 pieces corn tortillas Whole wheat tortillas can be a healthier option
  • 1 cup cubed pineapple Substitute with mango for a unique twist
  • 1/2 cup diced red onion Can substitute with green onion for a milder flavor
  • 1/2 cup sliced jalapeños Optional; omit for a milder dish
  • 1 medium avocado Can replace with sour cream if desired
  • 1/4 cup chopped cilantro Basil can be used for a different herbal taste
  • 1 pieces lime wedges Fresh limes are ideal for serving

Equipment

  • grill or grill pan
  • medium bowl
  • Skillet
  • microwave

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the chicken thighs, chili powder, cumin, paprika, and fresh lime juice. Mix well until the chicken is evenly coated. Let it marinate for at least 15 minutes.
  2. Heat your grill or grill pan over medium-high heat, aiming for about 375°F (190°C). Grill the marinated chicken thighs for 5-7 minutes on each side until the internal temperature reaches 165°F (74°C).
  3. While the chicken is resting, warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side, or microwave them for 15-20 seconds.
  4. Slice the grilled chicken into bite-sized pieces. Take a warm tortilla and layer in the sliced chicken, cubed pineapple, diced red onion, and jalapeños if using, along with avocado slices and cilantro.
  5. Serve the assembled Pineapple Chicken Tacos immediately with lime wedges on the side for an extra burst of citrus.

Nutrition

Serving: 1tacoCalories: 290kcalCarbohydrates: 32gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 550mgPotassium: 450mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Marinate chicken for at least 1 hour for deeper flavor. Serve with toppings of your choice for a customizable meal.

Tried this recipe?

Let us know how it was!