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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray's Crockpot Chicken for Effortless BBQ Bliss

Sweet Baby Ray's Crockpot Chicken is a tender, juicy dish that's perfect for busy nights, combining BBQ flavors effortlessly.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 lbs Boneless, Skinless Chicken Breasts Thighs can be used for richer taste
For the Sauce
  • 1 cup Sweet Baby Rays BBQ Sauce Feel free to experiment with different flavor variants
  • 1/2 cup Brown Sugar Can swap with honey for a different sweetness
  • 1/4 cup Apple Cider Vinegar Lemon juice is a good substitute
  • 2 tablespoons Olive Oil Any neutral oil can work
For Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a switch
  • to taste Salt Essential to enhance flavor
  • to taste Pepper Essential to enhance flavor

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by patting the boneless, skinless chicken breasts dry with paper towels. Sprinkle garlic powder, salt, and pepper evenly across both sides.
  2. In a medium-sized mixing bowl, combine the Sweet Baby Ray's BBQ sauce, brown sugar, apple cider vinegar, and olive oil. Whisk until fully blended.
  3. Place the seasoned chicken breasts into your crockpot. Pour the prepared sauce mixture over the chicken and ensure each piece is coated.
  4. Secure the lid on your crockpot and set to cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken reaches an internal temperature of 165°F.
  5. Once cooked, remove chicken and shred into bite-sized pieces. Return shredded chicken to the pot, mixing it with the sauce.
  6. Serve hot over rice, in sandwich buns, or alongside your favorite side dishes.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 15gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze portions in airtight containers for up to 3 months.

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