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–+ servings
Sweet Chili Chicken Bowl

Sweet Chili Chicken Bowl

A quick and healthy Sweet Chili Chicken Bowl packed with flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Diced Chicken Breast or tofu for vegetarian option
For the Vegetables
  • 1 cup Bell Peppers sliced
  • 1 cup Broccoli florets
  • 1 cup Snap Peas
For the Sauce
  • 1/4 cup Sweet Chili Sauce store-bought or homemade
  • 1/2 cup Coconut Milk or almond milk
  • 2 tablespoons Lime Juice or lemon juice
  • 1 tablespoon Oil for cooking

Equipment

  • large skillet
  • Small bowl

Method
 

Cooking Steps
  1. In a large skillet, heat a tablespoon of oil over medium-high heat. Add diced chicken breast and cook for about 5-7 minutes, stirring occasionally.
  2. Once the chicken is cooked, add bell peppers, broccoli, and snap peas into the skillet. Stir-fry for an additional 3-5 minutes until vegetables are tender yet crisp.
  3. In a small bowl, whisk together coconut milk and lime juice. Pour this over the cooked chicken and vegetables, stirring gently to coat.
  4. Plate the Sweet Chili Chicken Bowl, and drizzle extra sweet chili sauce on top if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 700IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

For meal prep, store components separately to maintain freshness. Can substitute chicken with chickpeas or tofu for vegetarian options.

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