Sweet Chili Pineapple Shrimp Recipe for a Tropical Escape

A quick and easy Sweet Chili Pineapple Shrimp recipe that balances sweet and spicy flavors for a perfect dinner.

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Prep Time 30

Cook Time 10

Marinating Time 30

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Seafood, Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound wild-caught shrimp Opt for better flavor and texture.
1/2 cup sweet chili sauce Adds essential sweet and spicy flavor.
2 tablespoons soy sauce Use low-sodium for a healthier option.
3 cloves minced garlic For deep aromatic flavor.
1 tablespoon fresh ginger Grated or minced.

For the Pineapple

1 medium fresh pineapple Best for sweetness; canned must be drained well.

For Cooking

2 tablespoons olive oil Or substitute with coconut oil.
1 tablespoon lime juice Optional, adds brightness.
1/2 teaspoon red pepper flakes Optional, adjust for heat.

Equipment

Skillet
mixing bowl

Method

Step-by-Step Instructions

Marinate the shrimp by combining with sweet chili sauce, soy sauce, minced garlic, and grated ginger in a mixing bowl. Refrigerate for 15 to 30 minutes.
Prepare the pineapple by cutting it into bite-sized chunks.
Cook the shrimp in a hot skillet with olive oil for 2-3 minutes per side until pink and opaque.
Fold in the pineapple chunks and cook for an additional 2-3 minutes.
Serve the dish with optional lime juice and red pepper flakes for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 24gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

This recipe is perfect for busy weeknights and can be customized with vegetables or protein swaps.

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