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Olivia

Sweet Chili Shrimp with Asparagus: A Quick Delight!

A quick and delightful recipe for Sweet Chili Shrimp with Asparagus, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 cup asparagus trimmed and cut into 2-inch pieces
  • 1/4 cup sweet chili sauce
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the asparagus and sauté for about 3-4 minutes until tender-crisp. Remove the asparagus from the skillet and set aside.
  3. In the same skillet, add the shrimp, garlic, ginger, and red pepper flakes (if using). Cook for about 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque.
  4. Stir in the sweet chili sauce, soy sauce, lime juice, and cooked asparagus. Cook for an additional 2 minutes, allowing the flavors to meld.
  5. Season with salt and pepper to taste.
  6. Serve the shrimp and asparagus over cooked rice or quinoa.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 15gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 170mgSodium: 600mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add more red pepper flakes or a dash of sriracha to the sauce.
  • You can also substitute the shrimp with chicken or tofu for a different protein option.

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