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Strawberry Basil Lemonade

Sweet & Herb-Infused Strawberry Basil Lemonade You’ll Love

This Strawberry Basil Lemonade is a refreshing blend of sweet strawberries, zesty lemon, and fresh basil, perfect for summer enjoyment.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Simple Syrup
  • 1 cup Granulated Sugar balances the tartness of lemons
  • 1 cup Water can substitute with sparkling water for a fizzy treat
For the Lemonade
  • 1 cup Fresh Strawberries choose ripe, fragrant berries
  • 1 cup Fresh Basil opt for bright green, blemish-free leaves
  • 1/2 cup Fresh Lemon Juice always use freshly squeezed
For Serving
  • 3 cups Ice crushed ice creates a delightful texture
  • 1/4 cup Basil Leaves for garnish
  • 1 whole Lemon Slices for garnish

Equipment

  • medium saucepan
  • Fine-mesh sieve
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Create the Simple Syrup: Combine equal parts granulated sugar and water over medium heat. Stir until the sugar dissolves, about 3-5 minutes.
  2. Infuse the Flavors: Once the sugar has dissolved, add fresh strawberries and basil leaves. Simmer for about 5 minutes, stirring occasionally.
  3. Strain the Mixture: Remove from heat and strain the mixture into a large pitcher using a fine mesh sieve.
  4. Add Lemon Juice and Water: Stir in fresh lemon juice and chilled water or sparkling water. Chill for at least 1 hour.
  5. Serve and Garnish: Fill glasses with ice, pour the lemonade, and garnish with basil and lemon slices.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and chill well before serving. Try adding berry ice cubes for a special touch.

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