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–+ servings
Sweet Lemon Cobbler

Sweet Lemon Cobbler – A Heavenly Bite of Sunshine

Sweet Lemon Cobbler is an easy dessert that captures the essence of summer with a zesty blend of lemon, making it an instant crowd-pleaser.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Granulated Sugar Provides sweetness; substitute with coconut sugar for a less refined option.
  • 2 tablespoons All-Purpose Flour Adds structure; can be replaced with gluten-free flour.
  • 1 pinch Salt Enhances flavor; no substitutions necessary.
  • 1 cup Water Base for the filling; no specific alternatives needed.
  • 4 tablespoons Unsalted Butter Contributes richness; use vegan butter for dairy-free.
  • 1 cup Fresh Lemon Juice Essential zesty flavor; fresh lemons are preferable.
  • 1 tablespoon Lemon Zest Adds concentrated flavor; avoid substitutes.
For the Topping
  • 1 cup All-Purpose Flour Forms the base; gluten-free flour can be used.
  • 1 tablespoon Baking Powder Leavening agent; no substitutes recommended.
  • 1 cup Whole Milk Binds ingredients; replace with non-dairy milk for dairy-free.
  • 1/2 cup Granulated Sugar Enhances sweetness; omit for reduced sugar options.

Equipment

  • Saucepan
  • mixing bowl
  • baking dish
  • whisk
  • Pastry cutter
  • oven

Method
 

Step-by-Step Instructions
  1. Prepare the Lemon Filling: In a medium saucepan, combine granulated sugar, all-purpose flour, and salt. Gradually whisk in water while cooking over medium heat, stirring continuously. Bring the mixture to a simmer, lower the heat, and let it thicken for about 5-7 minutes, until it coats the back of a spoon. Stir in fresh lemon juice and zest.
  2. Preheat Oven: While the filling is thickening, preheat your oven to 375°F (190°C).
  3. Make the Topping: In a mixing bowl, combine flour, baking powder, and a pinch of salt. Whisk, then add granulated sugar. Cut in cold butter until it resembles coarse crumbs. Pour in milk and stir until just combined.
  4. Assemble Cobbler: Pour lemon filling into the baking dish. Spoon topping over filling, leaving some gaps. Sprinkle granulated sugar on top.
  5. Bake: Place in the preheated oven and bake for about 30-35 minutes until golden brown and bubbly.
  6. Cool: Allow to cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Choose fresh lemons for the best flavor. Avoid overmixing the topping for the best texture. Let the cobbler cool to set the filling.

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