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–+ servings
Sweet Peach Iced Tea

Sweet Peach Iced Tea: Your Perfect Summer Refreshment

Sweet Peach Iced Tea is a refreshing and flavorful beverage perfect for summer, combining ripe peaches and brewed tea.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups water Use filtered water for the best flavor.
  • 4 tea bags black or green tea Black tea offers a robust flavor, while green tea provides a lighter taste.
For the Peach Puree
  • 2 medium ripe peaches Opt for ripe peaches; frozen peaches can be used if needed.
  • 1/4 cup sugar Adjust to taste; consider honey or agave for a healthier option.
For the Finishing Touch
  • 1 tablespoon lemon juice Adjust according to taste.
  • ice cubes Essential for serving.

Equipment

  • Medium pot
  • blender
  • pitcher

Method
 

Step-by-Step Instructions
  1. In a medium pot, bring 4 cups of filtered water to a rolling boil over medium-high heat.
  2. Add 4 tea bags to the hot water, allowing them to steep for 5-7 minutes.
  3. Allow the brewed tea to cool slightly by leaving it at room temperature for about 10-15 minutes.
  4. Wash and slice 2 ripe peaches, removing their pits and cut them into smaller chunks.
  5. Transfer the peach slices to a blender and add 1/4 cup of sugar. Blend until smooth.
  6. Stir the peach puree into the cooled tea using a whisk or wooden spoon.
  7. Pour in 1 tablespoon of lemon juice and stir to combine thoroughly.
  8. Transfer the tea mixture to a pitcher and refrigerate for at least 2 hours.
  9. Once chilled, fill glasses with ice cubes and pour the Sweet Peach Iced Tea over the top.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use perfectly ripe peaches and chill the tea adequately before serving.

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