Wash the outer rind of the honeydew melon under cool, running water. Cut in half and scoop out seeds.

Slice the honeydew flesh into chunks, discarding the rind.

Juice the limes, aiming for about ¼ cup of fresh lime juice.

In a high-speed blender, combine honeydew chunks, coconut water, lime juice, and honey. Blend on high for 20-30 seconds until smooth.

Strain the blended mixture using a fine mesh strainer over a pitcher, pressing down on the pulp to extract juice.

Chill the strained agua fresca in the refrigerator for at least 30 minutes or serve immediately over ice.