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Strawberry Rhubarb Crisp Bars

Sweet Strawberry Rhubarb Crisp Bars That Satisfy Every Craving

These Strawberry Rhubarb Crisp Bars are a delightful sweet-tart treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Strawberries Ripe, chopped
  • 2 cups Fresh Rhubarb Chopped
  • 3/4 cup Brown Sugar Can swap for coconut sugar
  • 2 tablespoons Cornstarch Adjust if necessary to avoid runniness
For the Oat Crumble
  • 1 cup Rolled Oats Use gluten-free oats for a gluten-free option
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend if desired
  • 1/2 cup Softened Butter Or coconut oil for dairy-free
  • 1/4 teaspoon Salt Just a pinch enhances flavor

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. Combine strawberries and rhubarb in a bowl. Add brown sugar and cornstarch; toss gently.
  3. Mix rolled oats, flour, brown sugar, and salt in another bowl. Cut in softened butter until crumbly.
  4. Press half of the crumble mixture into the greased baking pan. Spread the fruit filling over it.
  5. Sprinkle remaining crumble on top. Bake for 35-40 minutes until golden brown.
  6. Let the bars cool completely on a wire rack for at least 30 minutes.
  7. Slice into squares and serve warm or at room temperature.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For a delightful treat, consider topping with vanilla ice cream or a dollop of whipped cream.

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