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Strawberry Shortcake Macarons

Sweet Strawberry Shortcake Macarons to Brighten Your Day

These delightful Strawberry Shortcake Macarons are a gluten-free treat that combines flavors of strawberry jam and creamy vanilla filling.
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Prep Time 40 minutes
Cook Time 14 minutes
Resting Time 30 minutes
Total Time 1 hour 24 minutes
Servings: 12 macarons
Course: Dessert
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 1 cup Almond Flour finely ground is best for smooth shells
  • 1 cup Powdered Sugar for sweetness and smooth texture
  • 3 large Egg Whites fresh for optimal whipping
  • 1/4 cup Granulated Sugar to sweeten and stabilize meringue
For the Filling
  • 4 oz Cream Cheese at room temperature
  • 2 tbsp Sugar to enhance sweetness
  • 1 tsp Vanilla Extract for flavor depth
  • 1 cup Heavy Whipping Cream or non-dairy option
For the Assembly
  • 1/4 cup Strawberry Jam or any favorite fruit jam
  • 6 medium Fresh Strawberries ripe for color and freshness

Equipment

  • Stand mixer
  • Food Processor
  • piping bag
  • Baking sheets
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prepare the Baking Sheets: Line two baking sheets with parchment paper or silicone mats. Preheat your oven to 325°F.
  2. Combine Almond Flour and Sugar: In a food processor, blend almond flour and powdered sugar until finely mixed. Sift into a bowl to remove lumps.
  3. Whisk the Egg Whites: In a stand mixer, whisk egg whites on medium speed. Gradually add granulated sugar until stiff peaks form, about 5-7 minutes.
  4. Fold Meringue and Dry Ingredients: Gently fold meringue into almond flour mixture until it reaches a 'lava-like' consistency. Avoid deflating meringue.
  5. Pipe the Macaron Shells: Transfer the batter to a piping bag and pipe onto baking sheets. Tap to release air bubbles and let rest for 20-40 minutes.
  6. Bake the Macarons: Bake in preheated oven for 12-14 minutes. Cool completely on baking sheets.
  7. Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Gradually add heavy whipping cream until thick.
  8. Assemble the Macarons: Pair macaron shells, pipe cream filling, add strawberry jam and a slice of fresh strawberry, then sandwich.
  9. Refrigerate Before Serving: Place assembled macarons in an airtight container and chill for at least 30 minutes.

Nutrition

Serving: 1macaronCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure tools are clean, and let macarons rest until a skin forms before baking.

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