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Taco Pasta Salad Recipe with Creamy Salsa

Taco Pasta Salad Recipe with Creamy Salsa You’ll Crave!

This Taco Pasta Salad Recipe with Creamy Salsa combines tangy and creamy flavors for a delightful dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Pasta Any pasta type; gluten-free option available.
  • 15 oz Black Beans Adds protein and texture; can substitute with ground beef.
  • 1 cup Corn Fresh corn ideal in summer; frozen works year-round.
  • 2 medium Tomatoes Opt for ripe tomatoes for best flavor.
  • 1/4 cup Cilantro Optional; can substitute with parsley.
For the Dressing
  • 1 cup Creamy Salsa Ranch Dressing Can substitute mayonnaise for Greek yogurt.
  • 1 medium Avocado Add just before serving to prevent browning.
  • 2 tbsp Lime Juice Adjust to taste for acidity.

Equipment

  • Large pot
  • mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Dressing: In a mixing bowl, whisk together the creamy salsa ranch dressing ingredients until smooth.
  3. Combine Main Ingredients: In a large bowl, combine cooled pasta, black beans, corn, and diced tomatoes. Fold in chopped cilantro and pour dressing over it, stirring to coat.
  4. Incorporate Avocado: Add diced avocado just before serving, folding gently to avoid mashing.
  5. Chill the Salad: Cover and refrigerate for at least 30 minutes to meld flavors.
  6. Serve and Enjoy: Take the salad out of the fridge and let warm slightly at room temperature for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 450mgPotassium: 400mgFiber: 7gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For best flavor, prepare the salad a day in advance and add avocado only before serving. Adjust spiciness by modifying salsa.

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