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Tangy Grilled BBQ Chicken Pizza

Tangy Grilled BBQ Chicken Pizza

Enjoy a Tangy Grilled BBQ Chicken Pizza, perfect for summer cookouts and guaranteed to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade
For the Sauce
  • 1 cup Barbecue Sauce Use your favorite brand
For the Protein
  • 2 cups Grilled Chicken Marinate in BBQ sauce before grilling
For the Toppings
  • 1 medium Onions Use red onions for sweetness
  • 1 cup Cheese (mozzarella) Consider smoked gouda for added flavor
  • to taste Optional Extras (like jalapeños) Add fresh herbs for seasoning

Equipment

  • Grill
  • pizza stone or grill-safe pan

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat (about 400°F / 200°C). Roll out your pizza dough to about 12 inches in diameter.
  2. Marinate the grilled chicken in BBQ sauce for at least 15 minutes. Grill for 5-7 minutes on each side until cooked through; then shred.
  3. Spread BBQ sauce over the rolled-out dough, sprinkle with shredded chicken, layer cheese, and top with sliced onions.
  4. Transfer the assembled pizza to the grill. Cook with the lid closed for 10-15 minutes until cheese is melted and edges are golden brown.
  5. Remove from the grill, let cool for a minute, slice into wedges, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize toppings as desired, and ensure to experiment with different BBQ sauces for the best flavor.

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