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Creamy Buffalo Chicken Dip

Taste the Joy: Creamy Buffalo Chicken Dip in 15 Minutes

This Creamy Buffalo Chicken Dip is a quick and delicious appetizer, perfect for gatherings and game days.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Soften before use
  • 1/2 cup Buffalo Sauce Spicy kick
  • 2 cups Cooked Chicken Shredded rotisserie works best
  • 1/2 cup Ranch Dressing Can substitute blue cheese dressing
  • 1 cup Shredded Cheese Cheddar, mozzarella or pepper jack

Equipment

  • mixing bowl
  • spatula
  • baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese, buffalo sauce, cooked chicken, ranch dressing, and shredded cheese.
  3. Transfer the creamy dip mixture to a suitable baking dish, preferably around 9x9 inches.
  4. Place the baking dish in the preheated oven and bake for 25-30 minutes.
  5. Once baked, remove the dish from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Soften cream cheese to avoid lumps. Adjust the spice level by adding more buffalo sauce gradually. Store leftovers in an airtight container in the fridge for up to 3 days.

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